Being a bit "slow," it took a while to post this new topic. As the subject states, I am curious if any members here have an opinion or experience with operating a West Shore Pizza and Subs. This is a fairly "successful" business for the franchis-or in Florida. I was recently approached by a franchisee to operate his units as he has had some issues with operations/partners recently. I am attempting to gauge the restrictions on the unit as per any zor/zee agreement as well as survey general sentiment as it pertains to West Shore Pizza.