Written on February 7, 2006 at 4:46 pm by

Papa John’s New Restaurant Strategy

Filed under General 4 comments

Papa Johns is building “restaurant” style stores. Good idea.

I still don’t understand why there are virtually no drive thru by-the-slice pizza franchises. There are plenty by-the-slice franchises in malls, but not stand-alones with drive thrus.

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Article by Ryan Knoll

Ryan is an attorney and valuation specialist residing in Chicago. He chronicles his thoughts and research on FranchisePundit.com. You may reach him by email ryanknoll@gmail.com or mobile telephone 312-715-8115. Read 448 articles by
4 Comments Post a Comment
  1. bali says:
    February 13, 2006 at 3:24 am

    I have seen few, if any, drive through pizza joints. Weird….

    Reply
  2. devon says:
    February 16, 2006 at 3:42 am

    How much extra staff will these require? I’m guessing maybe one to clean up. Probably worth it.

    Reply
  3. Anonymous says:
    February 16, 2006 at 11:03 pm

    Papa Johns is a lot more regional that I thought. I was talking to some friends on the east coast and they vaguely heard of Papa Johns.

    Reply
  4. bagelman says:
    March 26, 2006 at 12:21 pm

    Put it this way, its all about making money. If you did a drive through establishment it means a much larger sq. footage area for the est
    blishment, not the store perse, but the area required to accomodate all those cars (if it works). You can run delivery joints out of real
    small store fronts and the only parking you really need is for your drivers. This saves BIG money. Enuff said

    Reply

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