The Inside Scoop
      on Franchises
 
 
 
CALL FOR BLOGGERS!
Do you have a professional perspective on franchising? Email or call Ryan @ 312-730-5089
 
 
 

Self-Service Kiosks

Categories: I'd buy it
By Ryan Knoll on May 7, 2008 @ 7:38 am

I believe that self-service ordering kiosks will be a fixture at many big-name restaurants and fast food outlets in the next decade, much as the self-checkout in grocery stores have become common place.  It makes sense for customers and it makes sense for the restaurant owners.  These self-service kiosks are aimed at increasing the average transaction and speedier service.  At this point I’d be satisfied with a “refill my drink” button at my table.

The extreme evolution of this concept is the Baggers restaurant in Germany where guests choose their meals from a touch screen at their table and food is delivered by a “mini-railway” from the kitchen located on the floor above.   The inventor’s gravity feed rail system is patented in Germany and he is seeking protection for the invention internationally so that he can license it to restaurants abroad.  You have got to watch this quick BBC video showing how the restaurant works.

Similar Posts:


AddThis Social Bookmark Button| | Permanent link





4 Responses to “Self-Service Kiosks”  

  1. # 1 Anonymous

    I’m not so sure that kiosks will improve efficiency. The bottle neck is often the kitchen and how fast they can produce the food. Quicker orders without a simultaneous increase in food delivery speed is still going to be a frustrating experience for customers.


    [[ Quote ]]
  2. # 2 Ryan Knoll

    wrote on May 8, 2008 @ 8:07 am:

    I’m not so sure that kiosks will improve efficiency. The bottle neck is often the kitchen and how fast they can produce the food. Quicker orders without a simultaneous increase in food delivery speed is still going to be a frustrating experience for customers.

    Anonymous,

    I tend to disagree. By speeding up the order line, less people are likely to leave before ordering because of the long line. And, the average cooking staff can adapt well to fluctuation in pending orders and pre-prepare certain items in anticipation of busy times. A relative of mine is a cook a Chili’s, and he says they have plenty of capacity to handle a full dining room if necessary. Some items, like the new thick bacon for burgers, is prepared ahead of time to help speed up the process.


    [[ Quote ]]
  3. # 3 Carol Cross

    The concept of self-service retail service in grocery stores and now in restaurants is, of course, an attempt to further maximize profits of owners by eliminating the need to hire personnel to perform the function for the customer.

    Customers might like the concept but not when these lines malfunction. It is hard to get any satisfaction by yelling at a robot instead of a real person.

    Time will tell!


    [[ Quote ]]
  4. # 4 Ryan Knoll

    Carol Cross wrote on May 21, 2008 @ 2:38 pm:

    The concept of self-service retail service in grocery stores and now in restaurants is, of course, an attempt to further maximize profits of owners by eliminating the need to hire personnel to perform the function for the customer.

    Customers might like the concept but not when these lines malfunction.

    It is hard to get any satisfaction by yelling at a robot instead of a real person.

    Time will tell!

    They usually don’t malfunction, but the usability must be well thought out…hopefully they hired professional usability designers and researchers to get it right.


    [[ Quote ]]

Leave a Reply

(required)


About Us   |   Contact Us    |    Terms of Use    |   © Copyright 2005-2007
37 queries. 0.281 seconds.