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Choosing a restaurant location

Here is a fast-casual restaurant entrepreneur from Austin, TX describing his thought process for selecting a new location for his Korean BBQ concept called Chi’ Lantro.

Franchisors of retail concepts will provide the minimum standards for location selection (# parking spots, demographics, visibility, passing traffic counts, etc.), but this video can be a good “gut” check on the soft considerations in evaluating a potential location.

About Ryan Knoll

Attorney and advisor with an interest in franchising. Feel free to email me comments and questions on the "Contact Us" page.

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